SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White

Wow wow. Couldn’t be happier. We bought a 9” fry pan and decided we wanted a12” too.Nothing sticks and cleanup is a breeze. Heat distribution is even and cooks everything perfectHandle is sturdy and like the grip. They even included a screwdriver to attach the handleWill buy other sizes/types of this brand in the future

I've always been a fan of granite-style pans, and this one definitely lives up to the hype. I got the smaller 8" version, and it has exceeded my expectations. The toffee brown color adds a unique touch to my cookware collection, and the overall build quality is impressive. The pan has a solid weight, making it feel durable and hearty, while the handle is comfortable and easy to grip. Assembly was simple, and it even came with a full-size screwdriver, which was kind of cool. The 8" size is perfect for quick cooks, oven-safe up to 300°F, and the nonstick surface works like a charm. I tested it by making eggs with just a very light rub of butter (much less than I would ever cook with), then cooking at a medium high pre-heated pan for 2.5 minutes, and they slid around the pan effortlessly afterwards. The eggs cooked evenly sunny side up, with perfect whites and no over-crispy bottoms. It’s clear this pan is made well, offering great performance and easy cleanup. It’s quickly becoming one of my go-to pans, and I’m considering getting more sizes, especially for the great price. Highly recommended!

I was very impressed by this product. I bought the 9.5" pan. It arrived as promised and in excellent condition and very well packaged. I was excited to try the pan. I unpacked it, and read the directions, which were excellent. The first thing was to attach the handle and a wonderful impressive screwdriver was enclosed with the pan. It took about 1 minute to attach the handle. Next, I followed the instructions to wash and dry the pan. Then, I read that a little oil or butter should be used each use. I put a 1/2 teaspoon in the pan, heated it on low heat and proceeded to saute a bunch of veggies. They cooked quickly and evenly, and the clean up was quick. LOVE this pan and I am very impressed with the product and the inclusion of the needed screwdriver. What other company does that? and the pan is so reasonably priced. If I need to replace another one of my old pans, I will buy one from this company. I hope my love for it continues. It feels very comfortable to handle and the pan is not heavy or light. Just remember to use a little oil or butter in the cold pan and heat on medium heat and enjoy cooking.

My favorite egg pan “scorched” when I accidentally left it with stove on unattended. Still usable, but now eggs will stick. So bummed cause I loved it.The same brand does no longer have an 8” skillet just like mine, and the one I originally bought I send back cause it was nothing like mine.So I went for a different style. Hence this Sensarte one.First off, it’s much heavier that my other egg pan. I bought it cause I down a Japanese omelette (Tamagoyaki) pan in the same brand and I love it, so I wanted to try the 8” pan.I’ll tell you the 2 things I don’t like about cause they’re minor issues:It has a “lip” but it’s a flat edged, though still its there. I was looking for a thin edge without a lip, cause if you put a lid on it, eventually it scratches. Nbd as it’s not a main factor for me. It is there because the pan itself is very thick (it’s heavy, remember?), so obviously they had to give it the edge.Secondly, it’s much taller than expected. I was looking for a low profile pan, this is truly two inches tall on the outside, measured from my flat glass top stove to the top edge of it. I would’ve liked a maybe 1.5” but this will do.Now all the positives!I barely sprayed with coconut oil and it’s all it needed to “fry” my eggs and they slid right off the pan, no spatula needed! 🙌🏼The lid I already had (doesn’t come with one) fits perfectly, so I can get a little steam in it if I want to cook the top of my eggs.It warms up fairly quickly on medium high (I don’t intend to forget the burner on again🤞🏼 but I said this before, so let’s hope not), and maintains temp while cooking.I cooked some frozen cranberries and cut apples to make a chutney without sugar and Judy a bit of water, and I brought to boil then simmered lid on, and she did just great! Nothing stuck! Now I have a cran-apple add-in for my oatmeal or I could use as a pie filling. And the apples are pretty sugary and sweet. If I had used a regular pan I’d have scraped the bottom afterwards.Wipes clean! I can wipe it clean after eggs with a wet-or dry-paper towel (cooled off), or it can be hand washed with soft sponge and dish soap.I would not put in dishwasher. Don’t remember if it said you could, but I wouldn’t.Don’t use scouring tools, I think it would ruin it, but that’s my preference. I’ve think you *can* use some metal spatula etc, I just personally do not.Handle is good, well balanced, but nothing special. Came in a box well packaged, and you just had to put handle on with the screw.Price was also nice compared to similar ones. Fast shipping.Though I’ve only had it a week or so, all in all I love it so far. Thumbs up.